Karinear Outdoor Wood Pellet Pizza Oven With Peel And Cutter

You can turn every outdoor gathering into a wood-fired pizza party with precision heat and restaurant-grade results.

• You benefit from a 360° rotating pizza stone, controlled by a side knob, for even heat and a perfectly cooked crust every time.
• Adjust the top chimney to fine-tune smoky flavor and temperature, with precise air intake and a clear thermometer; the built-in viewing window lets you monitor progress at a glance.
• Reach 860°F (460°C) to bake a 12-inch pizza in about 90 seconds, and you can roast steaks, fish, and vegetables with rich char, avoiding undercooked centers.
• Pellet-powered design lets you feed 450–500 g of wood pellets; you preheat in 15 minutes, bake 60 seconds, then 90–120 seconds more depending on thickness; detachable chimney and foldable legs simplify storage.