Simultaneously fry two different items at separate temperatures using two independent 11.6-quart oil reservoirs powered by dedicated 1500W heating elements. Dual thermostats maintain precise heat control across a 122–392°F (50–200°C) range while an integrated timer standardizes cook times during busy service. Keeping distinct flavors and oil conditions isolated prevents cross-contamination and cuts line wait times compared to single-tank models.
All exterior surfaces and mounting hardware are stainless steel, while the interior walls feature PTFE non-stick coatings that allow rapid wipe-downs instead of prolonged soaking. Both tanks lift out completely for straightforward oil filtration, refilling, and transport. Each side includes a 7.3 × 8.1 × 3.9-inch fry basket fitted with a reinforced front hook and a cool-touch handle to keep workstations clear of hot oil. Snap-on covers seal each compartment when equipment sits idle.
The assembled unit measures 21.3 × 17.7 × 11.8 inches and weighs 16.4 pounds, delivering commercial throughput within a manageable footprint. A 51.2-inch cord provides routing flexibility near standard kitchen outlets. Confirm your facility’s amperage circuit can handle the combined 3000W draw during continuous operation.
