SucceBuy Stainless Steel Commercial Refrigerator Sandwich And Salad Prep Table

A commercial refrigerated prep table that merges a 7.4 cu ft cooling chamber with a dedicated countertop for assembling sandwiches, salads, and 14-inch pizzas in a single footprint.

Set and track interior conditions precisely between 33 and 41°F (2 to 8°C) via the integrated LED digital display. Adjustable dual-zone shelves establish separate cold zones, while cabinet lighting illuminates the workspace for rapid restocking during low-light shifts. The base holds twelve food-grade PC pans—nine measuring 9 × 1/6 and three in the 1/9 size—keeping toppings sorted and within immediate reaching distance.

The primary work surface incorporates an 8.3-inch removable cutting board positioned alongside the ingredient bins, providing uninterrupted slicing space that fits standard 14-inch dough rounds. The layout prioritizes linear workflow: retrieve prepped components, assemble on the board, slide finished products forward, and cycle without crossing traffic lanes or reaching across warm equipment.

Heavy-duty construction meets reliable thermodynamics. A full stainless steel exterior accepts daily acid and alkali sanitizers without degrading, and an electrophoretic-coated evaporator blocks condensation corrosion points that typically cause refrigerant leaks. Power draw stays low through a branded compressor paired with finned copper tubing, while electrical reliability is backed by automatic overload protection. Four anti-slip casters lock the unit firmly during chopping but permit controlled floor movement for cleaning. Cabinet doors feature precision hinges that self-close under normal use and disengage spring tension when opened past 75 degrees to prevent collisions in narrow kitchen aisles.