Deliver smooth, creamy soft-serve on demand with a compact countertop machine that lets you turn batches into delight in minutes.
High productivity: you can reach up to 10 L (10.6 qt) per hour with a 4 L (4.2 qt) hopper, delivering 4–6 servings (≈80 g) per batch.
Fast, consistent freezing: you’ll get initial freeze in 15 minutes; subsequent batches in 6 minutes or less, powered by a quiet compressor under 66 dB.
User-friendly and hygienic: you operate via a touch panel, enjoy automatic cooling, one-click cleaning, and timer settings, while the durable SUS201 housing and SUS304 cylinder resist rust.
Versatile texture and applications: built-in puffing technology for airy creaminess, hardness adjustment for your preferred texture, ideal for cones, waffles, cakes, and a wide range of venues.
