Turn your backyard into a wood-fired pizzeria with smoky texture and precise, fast baking in every slice.
Pellet/dual fuel design lets you run on wood pellets, wood chips, or charcoal, with a spacious hopper for longer cooks.
Preheats to 600°F in 15 minutes and bakes pizzas in about 90 seconds; built-in thermometer and an electric rotation stone ensure even results.
Maximum temperature reaches 1000°F, enabling crispy pizzas, roasted vegetables, steaks, and wings with restaurant-like versatility.
Durable three-layer construction with a black iron spray shell and dense insulation cotton balances heat retention and rugged outdoor use; portable with a carry bag for camping and picnics.
